Five Flavor Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 lb. butter
1 c. milk
1/2 tsp baking powder
1 tsp each vanilla, lemon, butternut, rum and coconut
3 c. sugar
5 eggs
1/4 tsp salt
3 c. all purpose flour

Preparation

In a medium bowl cream sugar, butter and shortening.
In a small bowl beat eggs.
In a large bowl mix flour, salt, baking powder and eggs, sugar mixture, milk and flavorings.
Blend well and pour into well greased pan.
Bake one to one in a half hours at 350\u00b0.