Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. corn syrup
2 tsp. salt
1 tsp. soda
1 c. peanuts
7 1/2 qt. popped corn

Preparation

Combine first 4 ingredients.
Boil for 5 minutes.
Stir in soda, then stir in peanuts.
Place corn on a very large shallow pan.
Pour sugar mixture over corn.
Bake at 200\u00b0 for 1 hour. Stir every 15 minutes.