Cherry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant vanilla pudding
4 eggs
3/4 c. Crisco oil
3/4 c. Mogen David cherry wine
1 tsp. nutmeg

Preparation

Combine all ingredients; beat well.
Pour into Bundt pan and bake for 40 minutes at 350\u00b0.
Sprinkle with powdered sugar when removed from pan.