Fudge Candy - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 Tbsp. white Karo syrup
2/3 c. cocoa
4 1/2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk, Karo and cocoa.
Boil 7 minutes.
Add butter and vanilla.
Remove from heat and beat until firm.
Pour into greased platter.
Cut when barely warm; remove from platter. Store, covered.