5 Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1 slice bread, break in small pieces
2 Tbsp. tapioca
1 tsp. salt and pepper to taste
1 small onion
3 carrots, cut up
2 potatoes, cut up
1/2 c. celery, cut up
frozen peas (if desired)
2 1/4 c. tomato juice
1/2 c. water

Preparation

Mix tomato juice and water.
Add to rest of mixture and bake 5 hours at 250\u00b0.