Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 tsp. salt
1 can cream of celery or asparagus soup
1 chopped onion
1/2 pt. sour cream
1/2 lb. cheese
1 pkg. Pepperidge Farm cornbread seasoning mix

Preparation

Boil squash and onion. Add salt. Drain.
Mix Pepperidge Farm dressing with stick of butter.
Put half in bottom of casserole. Mix squash, soup, sour cream and cheese.
Pour over Pepperidge Farm dressing. Top with rest of dressing.
Bake at 375\u00b0 for 25 minutes.