Prune Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 1/2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk
1 c. chopped, cooked prunes
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all the ingredients well and bake at 350\u00b0 until cake tests done.
Bake in Bundt pan or tube pan about 50 minutes.
Cool.