Cabbage Or Green Beans With Paprika Gravy - cooking recipe

Ingredients

cabbage or green beans
onion
clove of garlic
salt to taste
1 Tbsp. shortening
2 Tbsp. flour
2 Tbsp. paprika

Preparation

Boil cabbage, cut in quarters or green beans.
Add onion and clove of garlic.
Cover with water and salt to taste.
When cooked, make a gravy by browning flour in shortening.
Add paprika and juice from cabbage or beans.
Cook until thick.
Pour gravy over cabbage or beans and serve.