Squash Casserole - cooking recipe

Ingredients

6 to 8 small squash
2 Tbsp. butter
1 Tbsp. onion
1 chicken bouillon cube
1 egg
1/2 c. grated sharp cheese
1 c. (8 oz.) sour cream
salt and pepper

Preparation

Cook squash and drain.
Add butter, bouillon, onion, salt and pepper.
Add well beaten egg and mix.
Add sour cream.
Pour into greased 1-quart baking dish.
Make topping of crumbs, cheese and paprika.
Sprinkle over top of squash.
Bake at 350\u00b0 for 30 minutes.