Chili Dog Pie - cooking recipe

Ingredients

2 1/2 c. Bisquick
3 Tbsp. mustard
6 Tbsp. water
1 pkg. hot dogs
2 (15 oz.) cans chili or 4 c. homemade chili
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Grease a 13 x 9-inch pan.
Combine Bisquick, mustard and water in small mixing bowl; stir until dough forms.
Press dough into bottom and sides of pan.
Chop hot dogs into bite size pieces and place on dough.
Spoon chili over hot dogs.
Sprinkle with cheese.
Bake for 20 minutes.
Serves 6 to 8. Top with your favorite condiments, like mustard, catsup, sauerkraut and onions.