Hurry Pie - cooking recipe

Ingredients

9 oz. Cool Whip
1 can Eagle Brand milk
1 tall can crushed pineapple
2 lemons (juice)
2 (9-inch) graham cracker crumb shells

Preparation

In mixing bowl combine Eagle Brand milk, pineapple and lemon juice.
Blend together and fold in Cool Whip last.
Chill for at least 30 minutes.