Caramel Popcorn Balls - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 Tbsp. water
1 Tbsp. butter or margarine
2 1/2 to 3 qt. popped popcorn, salted

Preparation

Combine caramels, water and butter in 1-quart casserole.
Heat in Radarange oven on Cookmatic level 8 for 4 to 5 minutes or until melted.
Stir halfway through heating.