Hamburger Rice Hot Dinner - cooking recipe
Ingredients
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1 lb. ground beef
1 can cream of chicken soup (undiluted)
1 c. water
1 c. uncooked instant rice
Preparation
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In skillet, brown meat; drain.
Add all ingredients
and stir. Spoon into a 1 1/2-quart dish.
Cover and bake at 325\u00b0 for 50 to 60 minutes.
Makes 4 to 6 servings.
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