Hamburger Rice Hot Dinner - cooking recipe

Ingredients
    1 lb. ground beef
    1 can cream of chicken soup (undiluted)
    1 c. water
    1 c. uncooked instant rice
Preparation
    In skillet, brown meat; drain.
    Add all ingredients
    and stir. Spoon into a 1 1/2-quart dish.
    Cover and bake at 325\u00b0 for 50 to 60 minutes.
    Makes 4 to 6 servings.

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