Limeade - cooking recipe

Ingredients

1/3 to 1/2 c. sugar
juice of 6 limes
carbonated or plain water
1 c. water
finely crushed ice
orange slices or mint sprigs

Preparation

In a medium saucepan, bring some water (about an inch) and a stick of cinnamon to a boil.
Remove from heat and add a tea bag. Allow to brew.
Remove tea bag.
Add small can frozen orange juice, juice of a lemon, some cloves, sugar to taste (1/4 to 1 cup) and extra water as needed.
Heat and serve (can be served immediately, but taste is richer if spices are allowed to soak awhile).
Refrigerate any leftovers.