Brownie Cake - cooking recipe

Ingredients

1 pkg. (4 serving size) regular chocolate pudding and pie filling
1 (18.5 oz.) pkg. chocolate cake mix
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. chopped walnuts

Preparation

Prepare pudding mix according to package directions.
Cool, stirring occasionally.
Stir in dry cake mix and blend well.
Pour into a greased 13 x 9 x 2-inch baking dish.
Sprinkle chocolate pieces and nuts over the top.
Bake cake according to the temperature and baking time given on the cake package for a 13 x 9 x 2-inch cake.
Cool completely before cutting into squares. Serves 10 to 12.