Smoky Brisket Roast - cooking recipe

Ingredients

4 or 5 lb. brisket
meat tenderizer
salt and pepper
4 Tbsp. liquid smoke
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. nutmeg
4 Tbsp. brown sugar
1 tsp. onion salt
1 tsp. paprika
1 c. Kraft barbecue sauce

Preparation

Sprinkle brisket with meat tenderizer, salt and pepper.
Add 4 tablespoons liquid smoke. Wrap tightly in heavy foil.
Leave overnight.
Mix all remaining seasonings. Spread over meat. Re-wrap tightly and bake
1 hour at 300\u00b0.
Loosen foil and bake at 200\u00b0 for 6 hours.
Let set overnight. Slice as thin as you can across the grain. Save 1 cup of meat broth and mix 1 cup Kraft barbecue sauce.
Pour over sliced meat.
Reheat and cook 2 hours at 200\u00b0.