Caramel Corn - cooking recipe

Ingredients

2 Tbsp. water
1 Tbsp. butter
1/4 tsp. cream of tartar
3/4 c. sugar

Preparation

Put water and butter in pan.
When this begins to boil, add the
sugar\tand
cream
of\ttartar\twhich
have been mixed together.
Bring to boil and as soon as this mixture starts to turn brown on
the\tedges,\tpour over 3 quarts of popped corn. Stir well.\tPut on waxed paper to cool and break into pieces.