Sausage Upside-Down Corn Bread - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
4 oz. Cheddar cheese, cut in 1/2-inch slices
1/2 c. sliced ripe olives
2 pkg. corn muffin mix (8 1/2 oz. each)

Preparation

Preheat oven to 400\u00b0.
Cook sausage, onion and green pepper in skillet until sausage is brown and crumbly.
Stir in flour.