Fruited Cabbage Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
4 medium apples, cored and diced (4 c.)
2 (11 oz.) cans mandarin orange sections, drained
2 c. seedless green or red grapes
1 (8 oz.) carton orange yogurt
1/3 c. mayonnaise or salad dressing
1/2 tsp. celery salt
1/2 c. chopped pecans (optional)

Preparation

Combine the cabbage, apples, oranges and grapes.
Then in separate bowl, combine yogurt, mayonnaise and celery salt.
Pour over cabbage mixture in bowl; toss well.
Apply seal; refrigerate several hours or overnight.
Sprinkle with pecans if desired. Makes 20 servings.