Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick butter or margarine
1 c. brown sugar
1 c. sugar
1 Tbsp. cinnamon

Preparation

Cut biscuits in fourths.
Put in bowl with 1 cup sugar and 1 tablespoon cinnamon.
Shake to coat (I do one can at a time). Place in greased Bundt pan.
Melt one stick butter and stir in one cup brown sugar.
Pour over biscuits.
Bake for 30 minutes at 350\u00b0.