Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 small box instant pistachio pudding
1 large can crushed pineapple and juice
1 c. small marshmallows
1/2 c. chopped nuts

Preparation

Fold dry pudding into Cool Whip. Add the rest of the ingredients.
Stir. Pour into pretty bowl.
Refrigerate until set.