Sand Tarts - cooking recipe

Ingredients

1 c. butter
3 Tbsp. powdered sugar
2 tsp. vanilla
2 c. flour
1 c. nuts, finely chopped

Preparation

Mix well; chill and roll into balls about 1-inch across.
Bake 25 to 30 minutes at 325\u00b0.
Cool.
Roll cookies in powdered sugar.