Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling salted water
1 lb. ground beef
2 Tbsp. onion, chopped
1 tsp. salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cook peppers in boiling, salted water; drain.
Cook and stir ground beef and onion; drain fat.
Stir in remainder of ingredients, using only 1 cup tomato sauce.
Heat thoroughly.
Lightly stuff each pepper with 1/2 cup meat mixture. Stand peppers upright in a greased 8 x 8 x 2-inch dish.
Pour remaining tomato sauce over peppers.
Cover; bake 45 minutes. Uncover and bake an additional 15 minutes.