Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 carton sour cream
1 jar salsa
shredded Cheddar cheese
jalapenos (optional)
banana peppers (optional)

Preparation

Layer in a 9 x 13-inch baking dish the refried beans, sour cream and salsa. Layer cheese on top. Add jalapenos and banana peppers if desired. Refrigerate overnight and serve with tortilla chips for dipping.