Stuffed Hard Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
1 tsp. chopped parsley
1 can mushroom soup
1/2 c. olives
1/2 c. shredded American cheese

Preparation

Saute beef and onions.
Turn off heat; add remaining ingredients.
Cut off tops of 8 hard rolls.
Take the inside out; add to meat mixture.
Stuff rolls.
Dot with butter.
Bake at 350\u00b0 for 20 minutes.