Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel tomatoes, diced
1 can kidney beans, drained
shredded lettuce
chopped onion
chopped tomato
chopped avocado
grated cheese
French dressing
crumbled Fritos (optional)

Preparation

Brown ground beef, drain and add Ro-Tel. Simmer uncovered until liquid is gone.
Add drained beans to meat mixture.
When ready to serve, toss with remaining ingredients.