Annie Mae'S Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 pt. lukewarm water
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
flour

Preparation

Dissolve yeast in lukewarm water.
Add sugar, salt and shortening.
Make stiff with flour.
Punch down when doubled in size.
Allow to double again and then punch down and make into rolls.
Allow rolls to rise again.
Bake in a 350\u00b0 to 375\u00b0 oven until brown.