Souffle(Pinnik Smetanoyu Ta Zbitimi Vershkami) - cooking recipe

Ingredients

2 c. sour cream
6 eggs, separated
2 Tbsp. flour
1/4 pkg. vanilla
4 Tbsp. sugar

Preparation

Beat sour cream until frothy.
Add egg yolks, flour, vanilla and sugar; beat well.
Beat egg whites until stiff but not dry. Fold into sour cream mixture and put into a greased souffle dish. Bake for 25 to 30 minutes at 350\u00b0.
Do not open oven during baking time.
When done, serve immediately.
Beat 1 cup egg whites with 2 tablespoons confectioners sugar until peaks form.
Serve with souffle.