Fruit Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. self-rising flour
3/4 c. sugar
1/2 c. milk (1/4 c. evaporated milk, undiluted, and 1/4 c. regular or 2% milk)
2 c. big hunks any fruit (peaches, apples, etc.) or 1 1/2 c. chopped tiny fruit

Preparation

Heat oven to 350\u00b0.
Use a round Pyrex dish.