Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. butter or margarine
1/2 c. granulated sugar
1 c. dark Karo syrup
1/4 tsp. salt
1 c. pecan halves
1 (9-inch) pie shell, unbaked

Preparation

Cream shortening to soft, add sugar and cream until light and fluffy, add syrup and salt; beat well.
Add eggs, one at a time, beating well each time.
Stir in pecan halves.
Pour into unbaked shell.
Bake in 350\u00b0 oven for 50 minutes.