Cranberry Mold - cooking recipe

Ingredients

1 pkg. Strawberry Jello (3 oz. size)
1 1/4 c. boiling water
1 c. jellied cranberry sauce
1 c. finely chopped apple
1 c. diced celery

Preparation

Dissolve jello in boiling water. Break up cranberry sauce with a fork. Add to jello. Pour into mold and chill until almost set (very thick). Fold in apples and celery and return to refrigerator until firm. Unmold and slice.