Chili And Cheese Dip - cooking recipe

Ingredients

2 -8 oz cream cheese
1 block Monterey jalapeno cheese
2 cans Hormel chili with/without beans
1 large pkg. shredded cheddar cheese

Preparation

Blend cream cheese until spreadable. Spread in 13 x 9 x 3 dish. Place sliced Monterey cheese on top of cream cheese. Spread drained cans of chili on top of Monterey cheese. Sprinkle cheddar cheese on top. Bake at 350 for about 20 minutes or until hot through and through. Serve with chips.