Baked Hash Browns - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 onion, chopped
1/4 lb. cubed cheese
1 large can evaporated milk
1 stick margarine, cubed
pepper to taste
6 slices cheese

Preparation

Put all ingredients in a 9 x 13-inch pan.
Let stand overnight in refrigerator.
Start in a cold oven.
Bake 1 hour at 350\u00b0. Fifteen minutes before done, arrange cheese slices on top.
Return to oven for remaining time.
Serves 8 to 10.