Potato Salad - cooking recipe

Ingredients

6 large potatoes
3 eggs
1 1/3 c. mayonnaise
1 tsp. mustard
1/2 c. sweet pickle relish
minced onion (optional)
salt and pepper to taste

Preparation

Peel, cut and cook potatoes until done.
Boil eggs; peel and cut into small pieces.
Drain potatoes and mix all ingredients together while potatoes are hot.
I use a lot of pepper to season.