Huevos Revueltos Ranchos - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
2 Tbsp. canned diced green chili peppers, rinsed
1 tsp. chili powder
1/8 tsp. garlic powder
3 corn tortillas (6 inch)
1 tsp. cooking oil
3/4 c. shredded Monterey Jack cheese
Scrambled eggs
Bottled hot pepper sauce

Preparation

In large skillet cook chopped onion in the 1 tablespoon of oil till tender.
Stir in undrained tomatoes, chili peppers, chili powder and garlic powder.
Simmer, uncovered for 5 to 10 minutes or till slightly thickened.
Meanwhile, place tortillas on a baking sheet; brush lightly with the 1 tsp. of oil.
Bake in a 350\u00b0 oven about 10 minutes or until crisp.