Overnight Breakfast Rolls - cooking recipe

Ingredients

18 frozen dinner rolls
1/2 c. margarine, melted
1/2 box butterscotch pudding mix (not instant)
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Place frozen rolls in well-greased Bundt pan.
Combine remaining ingredients and pour over rolls.
Cover with foil and a towel.
Let sit at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.
Cool slightly before turning out.