Peanut Butter Fudge - cooking recipe

Ingredients

1 box 10x sugar
1/2 c. milk
1 (1 lb. size) jar peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Mix milk and sugar.
Bring to a boil over medium heat.
Reduce heat to low and boil 3 minutes, stirring constantly.
Remove from heat and add peanut butter and Marshmallow Creme.
Quickly mix thoroughly.
Pour in a buttered pan.