Butterscotch Pie - cooking recipe

Ingredients

1 box light brown sugar
6 Tbsp. flour
1 can cream
6 eggs, separated
2 c. water
1 stick margarine
2 pie crusts, baked

Preparation

Mix sugar and flour.
Add cream, blending.
Add egg yolks, stirring all ingredients well.
Add water.
Cook on low heat until mixture thickens.
Add butter.
Pour into 2 baked pie shells. Cover with meringue made with egg whites;
Brown.
Cool.