Country Fried Chicken - cooking recipe

Ingredients

4 filleted chicken breasts
1/4 c. sour cream
1 1/4 tsp. lemon juice
1/2 tsp. garlic salt
3/4 tsp. celery salt
1 tsp. paprika
1 tsp. Worcestershire sauce
salt and pepper to taste
1 c. Pepperidge Farm stuffing mix
1/2 stick butter

Preparation

Mix sour cream, lemon juice, Worcestershire, salts and seasonings.
Coat chicken with mixture and then roll chicken in stuffing mix.
Place chicken into greased, shallow pan.
Melt 1/2 stick butter and pour over chicken.
Bake 1 hour at 350\u00b0.