Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
2 c. sugar
2 c. milk
6 eggs, slightly beaten
2 tsp. pumpkin pie spice
2 Tbsp. flour
salt

Preparation

Mix ingredients and pour into ungreased 9 x 13-inch pan.
Mix 1 white cake mix (dry) with 1 stick melted oleo until crumbly. Sprinkle over pumpkin mixture.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.