Broccoli Casserole - cooking recipe

Ingredients

1 bag broccoli
1/2 stick Velveeta cheese
1/2 stick cream cheese
2 small bags Ritz crackers
1/2 c. butter

Preparation

Boil your broccoli; drain.
Melt both cream cheese and Velveeta cheese; mix with broccoli after they are melted.
Put broccoli and cheese in a deep baking pan.
Mix crackers and butter; pour on top of broccoli.
Cook at 425\u00b0 for 30 to 45 minutes.