Beef And Broccoli Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/2 tsp. garlic salt
1 2/3 c. milk
6 oz. Monterey Jack cheese (slices)
5 oz. cream cheese
2 eggs, beaten
1 (20 oz.) pkg. chopped broccoli, cooked and drained
1 pkg. crescent rolls

Preparation

Brown beef and onion.
Stir in flour, salt and garlic salt. Add milk and cream cheese.
Cook until thick and smooth.
Add a little of the hot mixture to the beaten eggs.
Put back into skillet and cook a few minutes.
Stir in broccoli.
Pour into large shallow baking dish, lightly greased with butter.
Arrange cheese slices on top of hamburg mixture.
Place rolls flat on top and brush lightly with milk.
Bake at 350\u00b0 for 40 minutes.
If browning too quickly, place foil loosely on top.