Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter
6 eggs
1 lemon (juice only)
2 unbaked pie shells

Preparation

Cream together sugar and butter.
Beat eggs and add to creamed ingredients.
Add lemon juice.
Beat well.
Pour into pie shells and bake at 350\u00b0 until brown, approximately 45 to 60 minutes.