Pineapple Crunchies - cooking recipe

Ingredients

1 (2 lb.) can crushed pineapple
1 1/2 c. sifted flour
1 tsp. baking soda
3/4 c. shortening
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1 3/4 c. corn flakes
1/2 c. chopped walnuts

Preparation

Drain pineapple; reserve liquid.
Sift flour and baking soda. Cream shortening and sugar.
Add flour mixture, vanilla and 1 tablespoon pineapple liquid.
Stir in corn flakes.
Press into balls 1 1/4 inches in diameter.
Place on cookie sheet and make an indentation in each.
Fill with crushed pineapple and sprinkle with nuts.
Bake in 350\u00b0 oven about 20 minutes.
Store uncovered.