Taquitos - cooking recipe

Ingredients

1 (16 oz.) can roast beef or meat of choice
1 doz. corn tortillas
1/2 c. oil
2 medium avocados, mashed
1/2 small onion
1/2 tsp. salt
1 Tbsp. lemon juice
1/2 c. salsa

Preparation

Mix avocados, onion, salt and lemon juice.
Set aside.
Warm tortillas over fire in skillet or on grill.
Place roast beef in center of tortillas and roll lengthwise; secure with toothpick. Fry in skillet with oil.
When done, remove and place on plate with paper towel.
Serve with avocado mixture or salsa as desired.