Hush Puppies - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 tsp. salt
1 Tbsp. baking powder
1/3 c. sugar
3 eggs, beaten
1 c. finely chopped white onion
buttermilk as needed

Preparation

Mix cornmeal, flour, salt, baking powder and sugar.
Add eggs, onion and buttermilk.
(Should be thick enough to spoon into hot oil.)
Fry hush puppies in oil fish was fried in.
Use an ice tea spoon to dip batter, drop into hot oil.
The batter can be refrigerated up to one week; flavor is better.
Makes 2 to 3 dozen.