Marinated Vegetable Salad - cooking recipe

Ingredients

1 lb. frozen vegetables
1 c. kidney beans
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 small onion, chopped
1 c. sugar
4 Tbsp. flour
1/2 c. water
1/2 c. vinegar

Preparation

Cook frozen vegetables as directed on the package; drain and cool.
Drain and rinse kidney beans.
Chop celery, green pepper and onion.
Mix altogether.
Stir in a medium saucepan sugar, flour, water and vinegar.
Cook on medium heat until thick, about 6 to 7 minutes.
Cool.
Pour over vegetable mixture and place in a long casserole.
Refrigerate.