Asparagus Canapes - cooking recipe

Ingredients

1 pkg. frozen asparagus spears, thawed or fresh asparagus cooked first
1 loaf white bread (about 20 slices)
4 oz. crumbled Blue cheese
4 oz. cream cheese, softened
1 Tbsp. Miracle Whip
1 egg, beaten
1 stick melted margarine

Preparation

Cut crusts off bread and roll with rolling pin.
Combine cheeses, Miracle Whip and egg.
Spread each slice of bread with 1 teaspoon cheese mixture.
Top with asparagus spear and roll up. Cut each slice in 3 pieces.
Dip each piece in melted margarine. Place on cookie sheet and freeze.
Place in storage container when frozen.
Later, bake as needed, at 350\u00b0 for 20 minutes or until slightly golden.
Makes approximately 60.
Serve hot.
(These keep about 3 months in freezer.)