Peanut Butter Pie - cooking recipe

Ingredients
    2/3 c. peanut butter
    4 oz. cream cheese
    1 c. powdered sugar
    12 oz. Cool Whip, thawed
    prepared deep dish pie shell
Preparation
    Mix peanut butter and cream cheese.
    Add sugar, then 1/2 carton Cool Whip.
    Pour into prepared deep dish pie shell and top with remaining Cool Whip and mini morsels (if desired). Refrigerate.

Leave a comment