Peace 'N Plenty Wheat Rolls - cooking recipe

Ingredients

1 c. water
1 c. milk
3/4 c. shortening
6 to 8 c. white flour
3 c. wheat flour
1 c. sugar
poppy seed
3 pkg. dry yeast
1 Tbsp. baking powder
5 eggs
1 egg, beaten

Preparation

Heat water, milk and shortening until very warm; shortening doesn't need to melt.
Combine 3 cups white flour, 1 cup wheat flour, sugar, yeast, baking powder and 5 eggs.
Pour liquid mixture over this, beating at medium speed, about 3 minutes.
Add remaining flours gradually.
Knead until smooth and elastic. Dough is ready for shaping.